{"id":4558,"date":"2023-02-18T18:13:40","date_gmt":"2023-02-18T10:13:40","guid":{"rendered":"https:\/\/www.goldenchef.cn\/?page_id=4558"},"modified":"2023-02-18T18:51:07","modified_gmt":"2023-02-18T10:51:07","slug":"kitchen-solution","status":"publish","type":"page","link":"https:\/\/www.goldenchef.cn\/es\/kitchen-solution\/","title":{"rendered":"Soluci\u00f3n para la cocina"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4558\" class=\"elementor elementor-4558\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5775a31 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"5775a31\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b793b2a\" data-id=\"b793b2a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd405e3 elementor-widget elementor-widget-buildbench-title\" data-id=\"fd405e3\" data-element_type=\"widget\" data-widget_type=\"buildbench-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t         <div class=\"section-heading-content\">\n            <h2 class=\"section-title\">\n                <span class=\"sub-title\">Chef de oro<\/span>\n                 GU\u00cdA DE COMPRA DE NUEVOS EQUIPOS DE COCINA PARA RESTAURANTES                             <\/h2>\n         <\/div><!-- Section title -->\t\t\n\n     \n    \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8e24dd elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"d8e24dd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d8b69cd\" data-id=\"d8b69cd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-114097e elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"114097e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-004e4b7\" data-id=\"004e4b7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8086d63 elementor-widget elementor-widget-heading\" data-id=\"8086d63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 08-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">\u00c1rea de preparaci\u00f3n:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef34abd elementor-widget elementor-widget-text-editor\" data-id=\"ef34abd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 08-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>Aqu\u00ed se preparan los ingredientes para cocinar. La zona de preparaci\u00f3n suele incluir una gran mesa de trabajo con tablas de cortar, cuchillos y otros utensilios para picar, rebanar y cortar en dados los ingredientes. Tambi\u00e9n puede haber un robot de cocina, una batidora o una mezcladora para procesar ingredientes en grandes cantidades.<\/strong><\/p><h5>Lista de productos:<\/h5><p><strong>Tablas de cortar, Cuchillos (de cocinero, para pelar, multiusos, etc.), Medidores, tazas y cucharas, Boles para mezclar, Procesador de alimentos, Rallador, Rebanador. Peladores, Coladores, Balanzas de cocina, Rebanadoras de mandolina<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cf84e64 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"cf84e64\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02fbdac\" data-id=\"02fbdac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38b7ebe elementor-widget elementor-widget-heading\" data-id=\"38b7ebe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zona de cocci\u00f3n:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c6b316 elementor-widget elementor-widget-text-editor\" data-id=\"8c6b316\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"border: 0px solid #d9d9e3; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; margin-bottom: 0px;\"><strong>Aqu\u00ed es donde se cocina. La zona de cocci\u00f3n suele incluir una cocina (de gas o el\u00e9ctrica), un horno, una plancha, una freidora y otros utensilios de cocina. Aqu\u00ed es donde los chefs y cocineros preparan los platos por encargo.<\/strong><\/p><h5>Lista de productos:<\/h5><p><b>Cocina (gas o el\u00e9ctrica), <\/b><b>Plancha, <\/b><b>Horno, <\/b><b>Parrilla, <\/b><b>Freidora, <\/b><b>Salamandra, <\/b><b>Asador, <\/b><b>Mesa de vapor, <\/b><b>Cocina de inducci\u00f3n, <\/b><b>Horno de convecci\u00f3n, <\/b><b>Microondas, <\/b><b>Arrocera, <\/b><b>M\u00e1quina Sous Vide<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-caff590 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"caff590\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d9ae05\" data-id=\"5d9ae05\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48e4abb elementor-widget elementor-widget-heading\" data-id=\"48e4abb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Refrigeraci\u00f3n y almacenamiento: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb2451f elementor-widget elementor-widget-text-editor\" data-id=\"eb2451f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"border: 0px solid #d9d9e3; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; margin-bottom: 0px;\"><strong>En esta zona se almacenan los ingredientes para mantenerlos frescos antes de utilizarlos en la cocina. La zona de refrigeraci\u00f3n incluye frigor\u00edficos, congeladores, arcones frigor\u00edficos, arcones congeladores y otros tipos de unidades de refrigeraci\u00f3n. La zona de almacenamiento incluye estantes, estanter\u00edas y otros tipos de unidades de almacenamiento para productos secos y no perecederos.<\/strong><\/p><h5>Lista de productos:<\/h5><p><b>Neveras, Congeladores, Frigor\u00edficos, Congeladores, Enfriadores de bebidas, Mesas refrigeradas, Estantes para almacenamiento en seco<br \/>Estanter\u00edas de alambre, Recipientes para alimentos, Sartenes y bandejas de horno<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-76c9431 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"76c9431\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-27aa181\" data-id=\"27aa181\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-64658c6 elementor-widget elementor-widget-heading\" data-id=\"64658c6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zona de lavado:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5211302 elementor-widget elementor-widget-text-editor\" data-id=\"5211302\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Aqu\u00ed es donde se limpian y desinfectan los platos sucios, los utensilios y la bater\u00eda de cocina. La zona de lavado suele incluir un lavavajillas comercial, un fregadero y otros equipos para lavar y secar la vajilla.<\/strong><\/p><h5>Lista de productos:<\/h5><p><strong>Lavavajillas comercial, Fregadero y grifer\u00eda, Escurreplatos, Cubas de autob\u00fas, Triturador de basura<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cc7284e elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"cc7284e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6e2b386\" data-id=\"6e2b386\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5d3188 elementor-widget elementor-widget-heading\" data-id=\"e5d3188\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zona de servicio:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a04ef05 elementor-widget elementor-widget-text-editor\" data-id=\"a04ef05\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Aqu\u00ed es donde se emplatan y adornan los platos antes de servirlos a los clientes. La zona de servicio suele incluir l\u00e1mparas de calor, mesas de buf\u00e9 y otros equipos para mantener calientes los platos hasta que se sirven.<\/strong><\/p><h5>Lista de productos:<\/h5><p><strong>L\u00e1mparas de calor, Mesas de buffet, Calientaplatos, Protectores contra estornudos, Estaci\u00f3n de trinchado<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Golden Chef NUEVA GU\u00cdA DE COMPRA DE EQUIPOS DE COCINA PARA RESTAURANTES \u00c1rea de preparaci\u00f3n: Aqu\u00ed es donde se preparan los ingredientes para cocinar. La zona de preparaci\u00f3n suele incluir una gran mesa de trabajo con tablas de cortar, cuchillos y otros utensilios para picar, rebanar y cortar en dados los ingredientes. Tambi\u00e9n puede haber un robot de cocina, una batidora o una licuadora para procesar ingredientes en grandes cantidades. Lista de productos: Tablas de cortar, Cuchillos (de cocinero, para pelar, multiusos, etc.), Medidores, tazas y cucharas, Boles para mezclar, Procesador de alimentos, Rallador, Rebanador. Pelador, Colador, Balanza de cocina, Rebanador de mandolina \u00c1rea de cocci\u00f3n: Aqu\u00ed es donde se cocina. La zona de cocci\u00f3n suele incluir una cocina (de gas o el\u00e9ctrica), un horno, una plancha, una freidora y otros utensilios de cocina. Aqu\u00ed es donde los chefs y cocineros preparan los platos por encargo. Lista de productos: Cocina (de gas o el\u00e9ctrica), Plancha, Horno, Parrilla, Freidora, Salamandra, Asador, Mesa de vapor, Cocina de inducci\u00f3n, Horno de convecci\u00f3n, Microondas, Olla arrocera, M\u00e1quina Sous Vide Refrigeraci\u00f3n y almacenamiento: En esta zona se almacenan los ingredientes para mantenerlos frescos antes de utilizarlos en la cocina. La zona de refrigeraci\u00f3n incluye frigor\u00edficos, congeladores, c\u00e1maras frigor\u00edficas, congeladores y otros tipos de unidades de refrigeraci\u00f3n. La zona de almacenamiento incluye estantes, estanter\u00edas y otros tipos de unidades de almacenamiento para productos secos y no perecederos. Lista de productos: Frigor\u00edficos, Congeladores, Frigor\u00edficos de sobremesa, Congeladores de sobremesa, Enfriadores de bebidas, Mesas de preparaci\u00f3n refrigeradas, Estantes de almacenamiento en seco, Estanter\u00edas de alambre, Recipientes de almacenamiento de alimentos, Sartenes y bandejas para hornear \u00c1rea de lavado de platos: Aqu\u00ed es donde se limpian y desinfectan los platos sucios, los utensilios y la bater\u00eda de cocina. La zona de lavado suele incluir un lavavajillas comercial, un fregadero y otros equipos para lavar y secar los platos. Lista de productos: Lavavajillas comercial, fregadero y grifo, rejillas para platos, cubas para autobuses, triturador de basura Zona de servicio: Aqu\u00ed es donde se emplatan y adornan los platos antes de servirlos a los clientes. La zona de servicio suele incluir l\u00e1mparas de calor, mesas de buffet y otros equipos para mantener los platos calientes hasta que se sirven. Lista de productos: L\u00e1mparas de calor, Mesas de buffet, Calientaplatos, Protectores contra estornudos, Estaci\u00f3n de trinchado<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template\/full-width-template.php","meta":{"footnotes":""},"class_list":["post-4558","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kitchen Solution - golden chef machinery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldenchef.cn\/es\/kitchen-solution\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kitchen Solution\" \/>\n<meta property=\"og:description\" content=\"Golden Chef NEW RESTAURANT KITCHEN EQUIPMENT PURCHASE GUIDE Prep Area: This is where ingredients are prepared for cooking. The prep area usually includes a large worktable with cutting boards, knives, and other tools for chopping, slicing, and dicing ingredients. There may also be a food processor, blender, or mixer for processing ingredients in large quantities. Product List: Cutting boards, Knives (chef&#8217;s, paring, utility, etc.), Measuring, cups and spoons, Mixing bowls, Food processor, Grater, Slicer. Peelers, Colander, Kitchen scales, Mandoline slicer Cooking Area: This is where the actual cooking takes place. The cooking area usually includes a range (gas or electric), oven, griddle, fryer, and other cooking equipment. This is where the chefs and cooks prepare dishes to order. Product List: Range (gas or electric), Griddle, Oven, Broiler, Deep fryer, Salamander, Charbroiler, Steam table, Induction cooker, Convection oven, Microwave, Rice cooker, Sous vide machine Refrigeration and Storage: This area is where ingredients are stored to keep them fresh before they are used in cooking. The refrigeration area includes reach-in refrigerators, reach-in freezers, walk-in refrigerators, walk-in freezers, and other types of refrigeration units. The storage area includes shelves, racks, and other types of storage units for dry goods and non-perishable items. Product List: Reach-in refrigerators, Reach-in freezers, Walk-in refrigerators, Walk-in freezers, Beverage coolers, Refrigerated prep tables, Dry storage shelvesWire shelving units, Food storage containers, Sheet pans and baking trays Dishwashing Area: This is where dirty dishes, utensils, and cookware are cleaned and sanitized. The dishwashing area usually includes a commercial dishwasher, sink, and other equipment for washing and drying dishes. Product List: Commercial dishwasher, Sink and faucet, Dish racks, Bus tubs, Garbage disposal Serving Area: This is where dishes are plated and garnished before being served to customers. The serving area usually includes heat lamps, buffet tables, and other equipment for keeping dishes warm until they are served. Product List: Heat lamps, Buffet tables, Plate warmer, Sneeze guards, Carving station\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goldenchef.cn\/es\/kitchen-solution\/\" \/>\n<meta property=\"og:site_name\" content=\"golden chef machinery\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-18T10:51:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/\",\"url\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/\",\"name\":\"Kitchen Solution - golden chef machinery\",\"isPartOf\":{\"@id\":\"https:\/\/www.goldenchef.cn\/#website\"},\"datePublished\":\"2023-02-18T10:13:40+00:00\",\"dateModified\":\"2023-02-18T10:51:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.goldenchef.cn\/kitchen-solution\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"homepage\",\"item\":\"https:\/\/www.goldenchef.cn\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Solution\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.goldenchef.cn\/#website\",\"url\":\"https:\/\/www.goldenchef.cn\/\",\"name\":\"golden chef machinery\",\"description\":\"If kitchen have dream, we are dream maker\",\"publisher\":{\"@id\":\"https:\/\/www.goldenchef.cn\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.goldenchef.cn\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\/\/www.goldenchef.cn\/#organization\",\"name\":\"golden chef machinery\",\"url\":\"https:\/\/www.goldenchef.cn\/\",\"logo\":{\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/#local-main-organization-logo\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.goldenchef.cn\/kitchen-solution\/#local-main-organization-logo\",\"url\":\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2023\/08\/cropped-200k.png\",\"contentUrl\":\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2023\/08\/cropped-200k.png\",\"width\":512,\"height\":512,\"caption\":\"golden chef machinery\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kitchen Solution - golden chef machinery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.goldenchef.cn\/es\/kitchen-solution\/","og_locale":"es_MX","og_type":"article","og_title":"Kitchen Solution","og_description":"Golden Chef NEW RESTAURANT KITCHEN EQUIPMENT PURCHASE GUIDE Prep Area: This is where ingredients are prepared for cooking. The prep area usually includes a large worktable with cutting boards, knives, and other tools for chopping, slicing, and dicing ingredients. There may also be a food processor, blender, or mixer for processing ingredients in large quantities. Product List: Cutting boards, Knives (chef&#8217;s, paring, utility, etc.), Measuring, cups and spoons, Mixing bowls, Food processor, Grater, Slicer. Peelers, Colander, Kitchen scales, Mandoline slicer Cooking Area: This is where the actual cooking takes place. The cooking area usually includes a range (gas or electric), oven, griddle, fryer, and other cooking equipment. This is where the chefs and cooks prepare dishes to order. Product List: Range (gas or electric), Griddle, Oven, Broiler, Deep fryer, Salamander, Charbroiler, Steam table, Induction cooker, Convection oven, Microwave, Rice cooker, Sous vide machine Refrigeration and Storage: This area is where ingredients are stored to keep them fresh before they are used in cooking. The refrigeration area includes reach-in refrigerators, reach-in freezers, walk-in refrigerators, walk-in freezers, and other types of refrigeration units. The storage area includes shelves, racks, and other types of storage units for dry goods and non-perishable items. Product List: Reach-in refrigerators, Reach-in freezers, Walk-in refrigerators, Walk-in freezers, Beverage coolers, Refrigerated prep tables, Dry storage shelvesWire shelving units, Food storage containers, Sheet pans and baking trays Dishwashing Area: This is where dirty dishes, utensils, and cookware are cleaned and sanitized. The dishwashing area usually includes a commercial dishwasher, sink, and other equipment for washing and drying dishes. Product List: Commercial dishwasher, Sink and faucet, Dish racks, Bus tubs, Garbage disposal Serving Area: This is where dishes are plated and garnished before being served to customers. 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