{"id":3042,"date":"2021-06-29T10:04:00","date_gmt":"2021-06-29T02:04:00","guid":{"rendered":"http:\/\/www.goldenchef.cn\/?p=3042"},"modified":"2022-10-20T10:26:32","modified_gmt":"2022-10-20T02:26:32","slug":"how-golden-chef-oven-achieves-perfect-baking-effect-html","status":"publish","type":"post","link":"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/","title":{"rendered":"C\u00f3mo consigue el horno Golden Chef un efecto de cocci\u00f3n perfecto"},"content":{"rendered":"<p><a href=\"https:\/\/www.goldenchef.cn\/es\/Commercial-Oven\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Horneado<\/strong><strong><\/strong><\/a>el \u00faltimo y m\u00e1s importante paso de la elaboraci\u00f3n del pan, es como una magia que viste los ingredientes con magn\u00edficos vestidos. Por supuesto, no utilizamos una varita m\u00e1gica para hornear, sino que el horno es el hechicero que produce alimentos apetitosos.<\/p><p>En otras palabras, producir un pan perfecto exige mucho del horno. Adem\u00e1s, la funci\u00f3n de calentamiento desempe\u00f1a el papel m\u00e1s importante en esta magia.<\/p><p>Para comprobar el efecto de calentamiento de nuestros hornos, hicimos una prueba. Preparamos 2 piezas de 1 cubierta 2 bandejas&nbsp;<a href=\"https:\/\/www.goldenchef.cn\/es\/ED-ELECTRIC-DECK-OVEN\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>hornos el\u00e9ctricos<\/strong><\/a>que provienen de nosotros y de otra marca respectivamente. Ponemos 2 bandejas misma masa de pan en la c\u00e1mara, y establecer la misma temperatura y el tiempo.<\/p><p>Cuando sacamos el pan, el resultado era obvio. La bandeja de la izquierda era del horno de otra marca, la de la derecha es del nuestro.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1269\" height=\"846\" src=\"http:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12.png\" alt=\"\" class=\"wp-image-3043\" srcset=\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12.png 1269w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12-600x400.png 600w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12-300x200.png 300w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12-1024x683.png 1024w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12-768x512.png 768w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-12-18x12.png 18w\" sizes=\"(max-width: 1269px) 100vw, 1269px\" \/><\/figure><\/div><p>\"Por el aspecto, nuestro pan es mejor, el color es dorado y atractivo\". Dijo nuestro ingeniero. \"Nuestro horno puede asegurar que el color de cada pieza de pan es el mismo. Sacando un trozo al azar, el color es uniforme tambi\u00e9n\".<\/p><p>Pero al ver otro horno, el color del pan cerca de la puerta era m\u00e1s claro que los de las profundidades de la c\u00e1mara.<\/p><p>La prueba demostr\u00f3 lo importante que es mantener un calor uniforme en la c\u00e1mara. Si el color es diferente en una bandeja o incluso en una pieza de pan, se reducir\u00e1 la eficacia del trabajo y aumentar\u00e1 el coste para los usuarios.<\/p><p>\u00bfC\u00f3mo mantenemos una temperatura uniforme en la c\u00e1mara? En realidad, los elementos calefactores que utilizamos son ondulados en dos lados, lo que consigue un ciclo de calor m\u00e1s uniforme que los de tipo recto. Adem\u00e1s, empujar las bandejas demasiado profundo dentro de la c\u00e1mara tambi\u00e9n es una raz\u00f3n que hace que el color m\u00e1s profundo, por lo que a\u00f1adir una placa en la parte posterior para evitar esta situaci\u00f3n.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1257\" height=\"422\" src=\"http:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13.png\" alt=\"\" class=\"wp-image-3044\" srcset=\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13.png 1257w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13-600x201.png 600w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13-300x101.png 300w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13-1024x344.png 1024w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13-768x258.png 768w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-13-18x6.png 18w\" sizes=\"(max-width: 1257px) 100vw, 1257px\" \/><\/figure><\/div><p>Pero las 2 medidas anteriores no son suficientes para nosotros. Para garantizar un calor uniforme en la c\u00e1mara, inspeccionamos especialmente la temperatura en 9 puntos que 130 mm por encima de la placa inferior, y el control de la diferencia lo m\u00e1s peque\u00f1o posible.<\/p><p>Como fabricante de maquinaria de procesamiento de alimentos con m\u00e1s de 25 a\u00f1os de experiencia,&nbsp;<a href=\"https:\/\/www.goldenchef.cn\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Chef de oro<\/strong><\/a>&nbsp;mantiene una actitud seria hacia nuestros productos. Adem\u00e1s, nunca dejamos de mejorar nuestra calidad y profesi\u00f3n para satisfacer cada vez m\u00e1s necesidades profesionales en el mercado.<\/p><p>Por ejemplo, a excepci\u00f3n de los hornos de pisos, tambi\u00e9n tenemos hornos combinados, que pueden satisfacer m\u00e1s necesidades con menos espacio de cocina. Ofrecemos m\u00faltiples opciones para combinar\u00a0<a href=\"https:\/\/www.goldenchef.cn\/es\/Commercial-Oven\/\" target=\"_blank\" rel=\"noreferrer noopener\">horno de cubierta<\/a>,\u00a0<a href=\"https:\/\/www.goldenchef.cn\/es\/ERF-CONVECTION-OVEN\/\" target=\"_blank\" rel=\"noreferrer noopener\">horno de convecci\u00f3n<\/a>...probador y estante de bandeja juntos.<\/p><figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Horno combinado, 3 en 1, con convecci\u00f3n, horno de pisos y estante\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PolJEJuQYFU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"554\" height=\"277\" src=\"http:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-14.png\" alt=\"\" class=\"wp-image-3045\" srcset=\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-14.png 554w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-14-300x150.png 300w, https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/image-14-18x9.png 18w\" sizes=\"(max-width: 554px) 100vw, 554px\" \/><\/figure><\/div><p>Continuando la b\u00fasqueda de dise\u00f1os m\u00e1s humanizados y produciendo productos respetuosos con el medio ambiente con nuestro sentido sensible para el mercado, Golden Chef se convertir\u00e1 en su mejor socio de panader\u00eda en el futuro.<\/p>","protected":false},"excerpt":{"rendered":"<p>El horneado, el \u00faltimo y m\u00e1s importante paso de la elaboraci\u00f3n del pan, es como una magia que viste los ingredientes con magn\u00edficos vestidos. Por supuesto, durante la cocci\u00f3n no utilizamos una varita m\u00e1gica, sino que el horno es el hechicero que produce alimentos apetitosos. En otras palabras, producir un pan perfecto exige mucho del horno. Adem\u00e1s, la funci\u00f3n de calentamiento desempe\u00f1a el papel m\u00e1s importante en esta magia. Para comprobar el efecto de calentamiento de nuestros hornos, hicimos una prueba. Hemos preparado 2 piezas de 1 cubierta 2 bandejas de hornos el\u00e9ctricos, que vienen de nosotros y otra marca, respectivamente. Pusimos 2 bandejas de la misma masa de pan en la c\u00e1mara, y fijamos la misma temperatura y tiempo. Cuando sacamos el pan, el resultado fue obvio. La bandeja de la izquierda era del horno de otra marca, la de la derecha es nuestra. \"Por el aspecto, nuestro pan es mejor, el color es dorado y atractivo\". Dijo nuestro ingeniero. \"Nuestro horno puede asegurar que el color de cada pieza de pan es el mismo. Sacando una pieza al azar, el color es uniforme tambi\u00e9n\". Pero viendo otro horno, el color del pan cerca de la puerta era m\u00e1s claro que el de los que estaban en el fondo de la c\u00e1mara. La prueba demostr\u00f3 lo importante que es mantener un calor uniforme en la c\u00e1mara. Si el color es diferente en una bandeja o incluso en un trozo de pan, se reducir\u00e1 la eficacia del trabajo y aumentar\u00e1 el coste para los usuarios. \u00bfC\u00f3mo podemos mantener una temperatura uniforme en la c\u00e1mara? En realidad, los elementos calefactores que utilizamos son ondulados en dos lados, lo que consigue un ciclo de calor m\u00e1s uniforme que los de tipo recto. Adem\u00e1s, empujar las bandejas demasiado profundo dentro de la c\u00e1mara es tambi\u00e9n una raz\u00f3n que hace que el color m\u00e1s profundo, por lo que a\u00f1adir una placa en la parte posterior para evitar esta situaci\u00f3n. Pero las 2 medidas anteriores no son suficientes para nosotros. Para asegurar un calor uniforme en la c\u00e1mara, inspeccionamos especialmente la temperatura en 9 puntos que est\u00e1n 130mm por encima de la placa inferior, y controlamos la diferencia lo m\u00e1s peque\u00f1a posible. Como fabricante de maquinaria de procesamiento de alimentos con m\u00e1s de 25 a\u00f1os de experiencia, Golden Chef mantiene una actitud seria hacia nuestros productos. Adem\u00e1s, nunca dejamos de mejorar nuestra calidad y profesi\u00f3n para satisfacer m\u00e1s y m\u00e1s necesidades profesionales en el mercado. Por ejemplo, a excepci\u00f3n de los hornos de pisos, tambi\u00e9n tenemos hornos combinados, que pueden satisfacer m\u00e1s necesidades con menos espacio de cocina. Ofrecemos m\u00faltiples opciones para combinar horno de pisos, horno de convecci\u00f3n, c\u00e1mara de fermentaci\u00f3n y estante para bandejas. Continuando con la b\u00fasqueda de dise\u00f1os m\u00e1s humanizados y la producci\u00f3n de productos respetuosos con el medio ambiente con nuestro sentido sensible para el mercado, Golden Chef se convertir\u00e1 en su mejor socio de panader\u00eda en el futuro.<\/p>","protected":false},"author":1,"featured_media":3046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[16],"tags":[54,56,58],"class_list":["post-3042","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-canton-fair","tag-exhibition","tag-international-hotel-equipments-and-supplies-exhibition","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Golden Chef oven achieves perfect baking effect - golden chef machinery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Golden Chef oven achieves perfect baking effect\" \/>\n<meta property=\"og:description\" content=\"Baking, the last and the most important step of bread making, is like a magic that clothes the ingredients with gorgeous dresses. Of course, we don\u2019t use magic wand during baking, instead, oven is the sorcerer that produces appetizing foods. In other words, producing perfect bread has high requirements for oven. Further, the heating function plays the most important role in this magic. In order to check the heating effect of our ovens, we did a test. We prepared 2 pieces of 1 deck 2 trays&nbsp;electric ovens, which come from us and another brand respectively. We put 2 trays same bread dough into the chamber, and set same temperature and time. When we took out the bread, the result was obvious. The left tray was baked by other brand\u2019s oven, the right one is from ours. \u201cFrom the appearance, our bread is better, the color is golden and attractive.\u201d Said our engineer. \u201cOur oven can ensure that the color of each piece of bread is the same. Taking out one piece randomly, the color is even too.\u201d But seeing another oven, the color of bread close to the door was lighter than those deep in the chamber. The test showed how important it is to keep uniform heat in the chamber. If the color is different in one tray or even in one piece of bread, it will reduce working efficiency and increase users\u2019 cost. So how do we keep even temperature in the chamber? Actually, the heating elements we use are corrugated at two sides, which achieve more even heat cycle than straight type. Besides, pushing the trays too deep inside the chamber is also a reason that makes the color deeper, so we add a plate at the back to prevent this situation. But the 2 measures above are not enough for us. To ensure uniform heat in the chamber, we specially inspect the temperature at 9 points that 130mm upper than the bottom plate, and control the difference as small as possible. As a food processing machinery manufacturer with more than 25 years experiences,&nbsp;Golden Chef&nbsp;keeps serious attitude to our products. Moreover, we never stop improving our quality and profession to satisfy more and more professional needs in the market. For example, except for deck ovens, we also have combination ovens, which can satisfy more needs with less kitchen space. We offer multiple choices to combine\u00a0deck oven,\u00a0convection oven, proofer and tray shelf together. Continue to chase for more humanization designs and produce environment-friendly products with our sensitive sense for the market, Golden Chef will become your best partner of bakery ever in future!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\" \/>\n<meta property=\"og:site_name\" content=\"golden chef machinery\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-29T02:04:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-20T02:26:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/\u5fae\u4fe1\u56fe\u7247_20221010165058.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\"},\"author\":{\"name\":\"Simon\",\"@id\":\"https:\/\/www.goldenchef.cn\/#\/schema\/person\/fc61aff9f1230e9d091ff42048f86afa\"},\"headline\":\"How Golden Chef oven achieves perfect baking effect\",\"datePublished\":\"2021-06-29T02:04:00+00:00\",\"dateModified\":\"2022-10-20T02:26:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\"},\"wordCount\":450,\"publisher\":{\"@id\":\"https:\/\/www.goldenchef.cn\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.goldenchef.cn\/wp-content\/uploads\/2022\/10\/\u5fae\u4fe1\u56fe\u7247_20221010165058.jpg\",\"keywords\":[\"Canton Fair\",\"Exhibition\",\"International Hotel Equipments and Supplies Exhibition\"],\"articleSection\":[\"Golden Chef What's News\"],\"inLanguage\":\"es\",\"copyrightYear\":\"2021\",\"copyrightHolder\":{\"@id\":\"https:\/\/www.goldenchef.cn\/es\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\",\"url\":\"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/\",\"name\":\"How Golden Chef oven achieves perfect baking effect - 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golden chef machinery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.goldenchef.cn\/es\/how-golden-chef-oven-achieves-perfect-baking-effect-html\/","og_locale":"es_MX","og_type":"article","og_title":"How Golden Chef oven achieves perfect baking effect","og_description":"Baking, the last and the most important step of bread making, is like a magic that clothes the ingredients with gorgeous dresses. Of course, we don\u2019t use magic wand during baking, instead, oven is the sorcerer that produces appetizing foods. In other words, producing perfect bread has high requirements for oven. Further, the heating function plays the most important role in this magic. In order to check the heating effect of our ovens, we did a test. We prepared 2 pieces of 1 deck 2 trays&nbsp;electric ovens, which come from us and another brand respectively. We put 2 trays same bread dough into the chamber, and set same temperature and time. When we took out the bread, the result was obvious. The left tray was baked by other brand\u2019s oven, the right one is from ours. \u201cFrom the appearance, our bread is better, the color is golden and attractive.\u201d Said our engineer. \u201cOur oven can ensure that the color of each piece of bread is the same. Taking out one piece randomly, the color is even too.\u201d But seeing another oven, the color of bread close to the door was lighter than those deep in the chamber. The test showed how important it is to keep uniform heat in the chamber. If the color is different in one tray or even in one piece of bread, it will reduce working efficiency and increase users\u2019 cost. So how do we keep even temperature in the chamber? Actually, the heating elements we use are corrugated at two sides, which achieve more even heat cycle than straight type. Besides, pushing the trays too deep inside the chamber is also a reason that makes the color deeper, so we add a plate at the back to prevent this situation. But the 2 measures above are not enough for us. To ensure uniform heat in the chamber, we specially inspect the temperature at 9 points that 130mm upper than the bottom plate, and control the difference as small as possible. As a food processing machinery manufacturer with more than 25 years experiences,&nbsp;Golden Chef&nbsp;keeps serious attitude to our products. Moreover, we never stop improving our quality and profession to satisfy more and more professional needs in the market. For example, except for deck ovens, we also have combination ovens, which can satisfy more needs with less kitchen space. We offer multiple choices to combine\u00a0deck oven,\u00a0convection oven, proofer and tray shelf together. 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