Spiral dough mixers is a crucial piece of equipment for any bakery or restaurant that makes dough in-house. Keeping it clean is essential for ensuring the longevity and performance of the mixer, as well as for producing high-quality, safe food. In this essay, we will discuss the steps and best practices for cleaning a spiral dough mixers.
About Spiral Dough Mixers Your Should Know:
First, it’s important to understand the different parts of a dough mixer and their function. A typical spiral dough mixers consists of a bowl, a mixing arm, and a motor. The bowl is where the dough is placed, and the mixing arm rotates inside the bowl, kneading the dough. The motor drives the mixing arm, providing the necessary power for mixing the dough.
Before cleaning the mixer, it’s essential to unplug it and make sure it’s not connected to any power source. This will prevent the mixer from accidentally turning on and potentially causing injury. Once the mixer is unplugged, you can begin the cleaning process.
The first step is to remove any dough or other food debris from the bowl and mixing arm. This can typically be done by using a dough scraper or a soft cloth to wipe away any excess dough. It’s important to remove as much of the dough as possible to prevent it from drying and becoming harder to clean.
Next, you’ll need to clean the bowl and mixing arm. This can be done by using a soft cloth or sponge and a mild detergent solution. Be sure to scrub the entire surface of the bowl and mixing arm, paying particular attention to any areas where dough may have become stuck. Once you’ve scrubbed the entire surface, rinse the bowl and mixing arm with warm water to remove any remaining soap and debris.
After cleaning the bowl and mixing arm, you’ll need to clean the motor and other mechanical parts of the mixer. This is an important step, as these parts can accumulate dirt, dust, and other debris that can interfere with the performance of the mixer. To clean the motor and other mechanical parts, use a soft cloth or brush to gently remove any visible dirt and debris.
Once the motor and other mechanical parts are clean, you can reassemble the mixer. Make sure that all the parts are securely in place and that the mixer is properly aligned before plugging it back in.
Dough Mixers Regular Maintenance
In addition to cleaning the mixer after each use, it’s also important to perform regular maintenance to ensure its continued performance. This can include lubricating the mechanical parts of the mixer, as well as inspecting and replacing any worn or damaged parts.
To lubricate the mechanical parts of the mixer, you’ll need to use a food-grade lubricant. This can typically be purchased from a restaurant supply store or online. Be sure to follow the manufacturer’s instructions for applying the lubricant, as improper application can damage the mixer.
Inspecting the mixer for worn or damaged parts should also be done on a regular basis. This can include checking the mixing arm for any signs of wear, such as cracks or other damage, as well as inspecting the bowl for any dents or other damage. If you notice any worn or damaged parts, be sure to replace them as soon as possible to prevent the mixer from malfunctioning.
In summary, cleaning a commercial dough mixer is an essential part of maintaining its performance and ensuring the safety of the food produced. By following the steps outlined above, you can effectively clean and maintain your mixer, ensuring that it continues to provide reliable, high-quality results.