KITCHEN EQUIPMENT PURCHASE GUIDE

Golden Chef Machinery was founded in 2017 and offers a range of top-quality and secure restaurant kitchen equipment with technical support for the whole-life of the product. Our aim is to become the leader in food machinery service and deliver long-term value to our customers.

we have assisted numerous restaurants and 5-star hotels in various countries with their kitchen projects. Whether you’re browsing our new restaurant kitchen equipment or have specific business requirements, we’re confident that our products will meet your needs and help us work together towards our objectives.

Bar Bakery House Design And Supply The Equipment
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Asian Kitchen

Hotel Kitchen Design And New Restaurant
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Western Kitchen

Bar Bakery House Design And Supply The Equipment
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Bakery Factory

Bar Bakery House Design And Supply The Equipment
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School Restaurant

Hotel Kitchen Design And New Restaurant
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Hotel Kitchen

Bar Bakery House Design And Supply The Equipment
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Center Kitchen

The restaurant equipment were sorted in:

  • Cooking equipment: This includes ovens, ranges, grills, fryers, steamers, and other appliances used for cooking food.
  • Refrigeration equipment: This includes refrigerators, freezers, and walk-in coolers used to store food and ingredients at safe temperatures.
  • Dishwashing equipment: This includes dishwashers, sinks, and other equipment used to clean and sanitize dishes and utensils.
  • Food preparation equipment: This includes mixers, food processors, slicers, and other equipment used to prepare ingredients for cooking.
  • Serving equipment: This includes plates, bowls, glasses, silverware, and other equipment used to serve food to customers.
  • Storage equipment: This includes shelving, racks, and other equipment used to store food, ingredients, and supplies.
  • Beverage equipment: This includes coffee makers, soda fountains, and other equipment used to prepare and serve beverages.
  • Cleaning equipment: This includes mops, brooms, and other equipment used to clean the restaurant and maintain a safe and sanitary environment.