What Is a Dough Mixer? How To Select The Right Dough Mixer For You

Do you want to buy a Dough Mixer and don’t know anything about it? You are in the right place. In this blog, you will get to know everything about this machine.

A dough mixer is a specially designed machine used for kneading dough. They are used to mix dough ingredients. Mixing the ingredients with a whisk in a bowl or trough to make a dough of uniform consistency.

With the help of this mixer, the kneading process becomes very easy and less time-consuming. If you are a beginner in baking and don’t know much about dough mixers, this blog will guide you until you select the suitable dough mixers for you.

So, let’s get started.

For what function Dough Mixer is used?

A dough mixer is a very useful machine as it provides you with an extra hand to help in the kitchen. This machine is primarily used to mix the water and flour until the glutens are formed. These glutens are the result of an interaction between the dispersed and hydrated gluten-forming proteins.

You can use a dough mixer as your Pizza Dough Mixer, Flour Mixer, and Dough Kneader. Instead of mixing the dough with your hands, this machine saves your energy and time. This machine can be used to make plenty of dishes such as butter, Pizza, pasta, cookies, and a lot of other bakery items.

How does the Dough Mixer Work?

First of all, the flour is uniformly mixed with water under the agitator. Then, the irregular pellets are formed into a colloidal form. Then the pellets are glued together to form a patch of dough, the dough is continuously sheared, folded, rolled, stretched, and rolled with a mixer, and finally creates a smooth surface, a certain flexibility, toughness, and ideal dough expansion.

Types of Dough Mixers

There are three major types of dough mixers. Each type has its pros and cons. You can choose any of them according to your personal preferences and usage.

1. Spiral Dough Mixer

Spiral mixer is one of the most popular mixers that is widely used in the commercial sector. A spiral mixer has a rotating bowl that rotates while the spiral hook rotates and kneads the dough just like kneading by hand. This mixer comes in different sizes, you can choose any of them according to your usage. Spiral mixer typically consumes less power as compared to other dough mixers, which makes it energy efficient Dough mixers among other options.

2. Horizontal Dough Mixer

These types of mixers usually consist of a horizontal tub with paddles. These paddles move the material around to create a uniform mixture. Horizontal mixers are mostly used in large-scale productions. Because they can produce the largest amount of dough in the least amount of time.

The major drawback of horizontal mixers is not maintain the temperature of the dough inside it. The rotation produces friction and it increases the temperature of the dough. This temperature rise may not be suitable for some types of yeast dough.

3. Planetary Dough Mixer

This type of dough mixers is mostly used domestically and on a small scale. If you want a flour mixer or dough kneader for your kitchen, you should prefer this type of mixers. The main benefit of this mixer is that you can change the rod attachments according to your needs.

You can detach the bowl easily and move it after the mixing. Planetary mixer are usually small, so if you have less space, this type of mixer may be the best option for you.

Along with the advantages, the planetary mixer has a major drawback. The mixing surface may not be uniform between the top and bottom of the bowl. So, when you use this machine for dough, there is a possibility that some parts of the batch may not be mixed completely.

What to Consider When Purchasing Dough Mixers

As you know, dough mixers are quite expensive. So, investing in the right dough mixer should be a wise decision. There are many factors you should consider when investing in a dough mixer. Some of the main factors are as follows.

1. Usage

First of all, you have to determine your usage. If you want a dough mixer for your kitchen, you should prefer a planetary mixer with a smaller size. As mentioned before, you can change its setting according to your use, and detaching and washing are also very easy.

On the other side, if you want a dough mixer for commercial use, you can choose between a Spiral and horizontal dough mixer.

2. Space

Considering the size is also one of the most important factors. You have to select the space where you want to place your dough mixers.

3. Speed

The dough mixers must have different modes of speed. The slowest speed is necessary to add the dry ingredients without creating a dust storm. Some dough mixers have a smart “soft” or “slow start” feature in which the desired speed is achieved gradually.

4. Cleaning

Do not forget the phase of cleaning after using the dough mixers. You should choose one which is quite easy to clean after using it. Consider the mixer whose parts can be easily separated for easy washing.

The bottom Line

The dough mixer machine can be a great addition to your kitchen. Instead of using energy and time to mix the dough with your hands, this machine will do this in a very short amount of time.

However, how much this machine benefits you depends on your decision to select a suitable machine for yourself. If you want a dough mixers for domestic use, you should consider a planetary dough mixers. This type of mixer is not only small in size, it is quite easy to wash it after using it.

While, if you want a machine for commercial use, you should select between spiral and horizontal dough mixers.

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