The four types of dough mixer machine used in commercial settings each have their own set of unique advantages.
Which kind your bakery needs will depend on the volume of dough you produce, the type of products you bake and the size of your work area.
Here the four types of flour mixer machine to help you choose the right one when you’re planning your bakery.
DH series is used high quality belt construction with bowl capacity ranges from 20 liter to 200 liter, dry flour capacity from 4kg to 75kg.
Products are equipped with stainless steel safety cover and effective tools in double active. Customers can choose single or double speed in mechanical control pannel and customized body color.
Competitive price and strong material make DH series the most popular dough kneading equipment.
Small size, high efficiency! Single speed table top dough mixers of 8 liter is the most professional dough kneading partner.
In work, both stainless steel mixing hook and bowl revolve simultaneously so that the mixing efficiency is greatly increased and improved. Easy operation switch button and timer help customers schedule their bakery steps well.
DH-T series is equipped in high quality chain construction special for pizza dough kneading.
Models are available to choose single or double speed in 20, 30, 40, 50 Liter bowl volume. When running both stainless steel mixing hook and bowl revolve simultaneously. Head lift-up and bowl removable benefit customers operating and cleaning process to the large extent.
HM series is the most heavy duty dough mixer in strong construction and high safety performance with capacity from 15kg to 100kg.
Powerful body is suitable for the bread which is low water percentage such as baguette. Both two sides of digital control pannel are equipped with emergency stop button, at the side of body also has the power lock section to ensure the safety of users. Additionally, bowl cover with safety switch will stop the machine running when it opens. Bottom side with attached wheels and rubber base make the machine moving and running more stable.